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Quick Details

  • Product Type: Milk Powder
  • Type: Dried Skimmed Milk
  • Age Group: Adults, Children, Old-Aged
  • Processing Type: Sterilized
  • Certification: HACCP, HALAL, KOSHER
  • Packaging: Bag, Bulk, Sachet
  • Brix (%): 2
  • Fat Content (%): 1
  • Fineness (%): 99
  • Max. Moisture (%): 2
  • Coagulation: 0.1
  • Shelf Life: 2 Years
  • Weight (kg): 25
  • Place of Origin: Germany
  • Brand Name: BM KENN LTD
  • Model Number: skimmed milk powder

Packaging & Delivery

Packaging Details 25kg bag or as per customer request.
Delivery Time 7 days

Available skimmed milk powder for european exportation.

 

PRODUCT CHARACTERISTICS

• Good solubility

• Good flow properties

• Full fat content

• Rich creamy flavour

 

SUGGESTED USES

• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.

• Is extensively used as an ingredient in bakery products,  dry blends and snack foods.

• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.

• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

 

Full cream milk powder

Instant Full Cream Whole Milk Powder:

 

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 28.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

 

Full cream milk powder

Instant Full Cream Whole Milk Powder:

 

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 28.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

 

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